Ichijuusansai for Busy People
Washoku, or Japanese cuisine, Part Two. This is the second part of my initial effort to practice and teach washoku, or traditional Japanese cuisine. Ichijuusansai in stages: Top row – Salmon row, sansai (three dishes, no soup), nisai (two dishes, no soup, with pickles); second…
Blog, Food chronicles, Washoku 和食
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New Year, New You: 30+ Plants per Week Challenge
Live Action: New Year’s Day with Two Roots Kendo with burdock root as shinai (stick); lotus root background overlay. Video and photography by me. Kendo practitioner is my 16 year old. Happy New Year! New You! Here’s a laundry list of potential New Year’s Resolutions…